This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Green chiles and Monterey Jack cheese make these chimichangas special.
Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.