A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Key Lime Pie Mojito-Nom Nom I Want One Now!
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Great flavor and so creamy. Great on Daffodil cake.
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.